Comply With Specific Requirement of FSSAI

Product Pasteurized Organic Cow milk
Name Hills & Valleys
Intended Use Human consumption / General Public
Chemical characteristics Milk Fat : Min.3.5 %
Milk Solid Not Fat : Min.8.5 %
Titratable Acidity as lactic acid : 0.117-0.135%
Protein : Min.3.0%
Alcohol Test : Negative
Adulteration Test : Negative
Free from antibiotic residue, pesticide residue,
chemical residue & induced hormones
Bacteriological Characteristics MBRT: Target - Min. 6.00 hrs.
Acceptable -Min 5.00 hrs
Phosphatase Test : Negative for 2 hr
Total plate count: Max. 30,000/g.
Coliform count: Max.10/g
E.Coli. Absent /g
Salmonella: Absent / 25g
Staphylococcus aureus (coagulase positive): Max 10/g
Listeria monocytogenes: Absent/gm
Processing Method used Pasteurization
Storage Continuously under refrigeration at 4˚C until Use by Date
Use by date Two days from packaging
Organic Certification RSOCA
Regulations FSSAI , APEDA / India Organic NPOP
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