Name |
Hills & Valleys |
Intended Use |
Human consumption / General Public |
Chemical characteristics |
Milk Fat : Min.3.5 % Milk Solid Not Fat : Min.8.5 % Titratable Acidity as lactic acid : 0.117-0.135%Protein : Min.3.0%Alcohol Test : NegativeAdulteration Test : NegativeFree from antibiotic residue, pesticide residue, chemical residue & induced hormones |
Bacteriological Characteristics |
MBRT: Target - Min. 6.00 hrs. Acceptable -Min 5.00 hrs Phosphatase Test : Negative for 2 hrTotal plate count: Max. 30,000/g.Coliform count: Max.10/g E.Coli. Absent /g Salmonella: Absent / 25g Staphylococcus aureus (coagulase positive): Max 10/g Listeria monocytogenes: Absent/gm |
Processing Method used |
Pasteurization |
Storage |
Continuously under refrigeration at 4˚C until Use by Date |
Use by date |
Two days from packaging |
Organic Certification |
RSOCA |
Regulations |
FSSAI , APEDA / India Organic NPOP |