Comply With Specific Requirement of FSSAI

Product	Pasteurized Organic Cow milk
Name	Hills & Valleys
Intended Use	Human consumption / General Public
Chemical characteristics	Milk Fat : Min.3.5 % Milk Solid Not Fat : Min.8.5 % Titratable Acidity as lactic acid : 0.117-0.135% Protein : Min.3.0% Alcohol Test : Negative Adulteration Test : Negative Free from antibiotic residue, pesticide residue, chemical residue & induced hormones
Bacteriological Characteristics	MBRT: Target - Min. 6.00 hrs. Acceptable -Min 5.00 hrs Phosphatase Test : Negative for 2 hr Total plate count: Max. 30,000/g. Coliform count: Max.10/g E.Coli. Absent /g Salmonella: Absent / 25g Staphylococcus aureus (coagulase positive): Max 10/g Listeria monocytogenes: Absent/gm
Processing Method used	Pasteurization
Storage	Continuously under refrigeration at 4˚C until Use by Date
Use by date	Two days from packaging
Organic Certification	RSOCA
Regulations	FSSAI , APEDA / India Organic NPOP

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